Iced strawberry matcha latte, made at home without a whisk

A tall glass of iced strawberry matcha latte on a sunny kitchen counter, red mashed strawberries at the bottom and green matcha latte over ice on top, next to a bowl of strawberries.

If you buy strawberry matcha at cafés, you can make it at home, and you won't need a whisk.

Makes1 tall glass
ToolsA fork and a spoon
CaffeineAbout a small latte.

What you need

A bowl of strawberries, a glass of ice, a small pitcher of milk, a jar of honey, a spoon and a pouch of ONDO° SEOUL Mushroom Matcha Latte Blend on a kitchen counter.
  • ½ cup strawberries, fresh or frozen
  • 1 serving (1 tbsp) Focus Mushroom Matcha Latte Blend
  • 5 fl oz cold water, or 6 fl oz cold milk
  • Ice to fill a tall glass
  • Honey or maple syrup, optional

How to make it

  1. Mash the strawberries in a tall glass.

    A fork or the back of a spoon works. Leave a few small chunks. Add honey or maple syrup if you like it sweeter.

  2. Mix the matcha in a separate cup.

    Stir one serving into 5 fl oz cold water or 6 fl oz cold milk until smooth and creamy.

  3. Fill the glass with ice, then pour the matcha over it.

    Stir before you drink.

Good to know

Frozen strawberries

Thaw them first so they mash easily.

Water or milk

Creamier with milk, lighter with water.

Made with

Focus Mushroom Matcha Latte Blend

One serving stirs into cold water or milk. Coconut milk and monk fruit are already in it.

See the blend
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