Gut

Matcha latte with 10 g of acacia prebiotic fiber. Jeju first-harvest matcha, 1 billion CFU heat-stable probiotic, coconut milk, monk fruit. Just add water.

For mornings when you want your matcha to be good for your gut, too.

• Serving: 2 tbsp (18 g). 15 servings per bag, 9.52 oz (270 g).
• Per serving: 10 g acacia fiber (8 g dietary fiber), 1,400 mg ceremonial matcha, 1 billion CFU Bacillus subtilis SNZ 1972, 6 g coconut milk powder.
• Caffeine: 70 mg per serving, about a small latte.
• Sweetened with monk fruit only.
• Ingredients: Organic Acacia Fiber, Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Matcha Powder, Organic Madagascar Vanilla Bean Powder, Bacillus subtilis SNZ 1972 (1 Billion CFU), Himalayan Pink Salt, Organic Monk Fruit Extract.
• To make: add 2 tbsp to 5 fl oz of water, hot or cold, or 6 fl oz of your favorite milk. Stir until smooth and creamy.
• Made in South Korea. Ships from California.

Hot chocolate with 10 g of acacia prebiotic fiber. Non-alkalized cacao, 1 billion CFU heat-stable probiotic, coconut milk, monk fruit. Just add water.

For evenings when you want something warm and sweet that's also good for your gut.

• Serving: 2 tbsp (18 g). 15 servings per bag, 9.52 oz (270 g).
• Per serving: 10 g acacia fiber (8 g dietary fiber), 4,700 mg non-alkalized cacao, 1 billion CFU Bacillus subtilis SNZ 1972, 2.5 g coconut milk powder.
• Caffeine: very little, only what's naturally in cacao. No added caffeine.
• Sweetened with monk fruit only.
• Ingredients: Organic Acacia Fiber, Organic Cacao Powder, Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Madagascar Vanilla Bean Powder, Organic Monk Fruit Extract, Bacillus subtilis SNZ 1972 (1 Billion CFU), Himalayan Pink Salt.
• To make: add 2 tbsp to 5 fl oz of water, hot or cold, or 6 fl oz of your favorite milk. Stir until smooth and creamy.
• Made in South Korea. Ships from California.