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Coconut milk powder, unflavored and unsweetened. Creamy, not sweet. Coconut, not dairy. Use it in place of milk in our unsweetened matcha or hot chocolate.

For mornings when you're out of milk or would rather skip dairy.

• Serving: about 2 tsp (6 g). 30 servings per bag, 6.34 oz (180 g).
• Per serving: 6 g coconut milk powder.
• Caffeine: none.
• Unsweetened and unflavored.
• Ingredients: Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin).
• To use: stir about 2 tsp (6 g) into any ONDO latte. Or into unsweetened matcha or cacao, in place of milk.
• Made in South Korea. Ships from California.

Matcha latte with 10 g of acacia prebiotic fiber. Jeju first-harvest matcha, 1 billion CFU heat-stable probiotic, coconut milk, monk fruit. Just add water.

For mornings when you want your matcha to be good for your gut, too.

• Serving: 2 tbsp (18 g). 15 servings per bag, 9.52 oz (270 g).
• Per serving: 10 g acacia fiber (8 g dietary fiber), 1,400 mg ceremonial matcha, 1 billion CFU Bacillus subtilis SNZ 1972, 6 g coconut milk powder.
• Caffeine: 70 mg per serving, about a small latte.
• Sweetened with monk fruit only.
• Ingredients: Organic Acacia Fiber, Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Matcha Powder, Organic Madagascar Vanilla Bean Powder, Bacillus subtilis SNZ 1972 (1 Billion CFU), Himalayan Pink Salt, Organic Monk Fruit Extract.
• To make: add 2 tbsp to 5 fl oz of water, hot or cold, or 6 fl oz of your favorite milk. Stir until smooth and creamy.
• Made in South Korea. Ships from California.

Hot chocolate with 10 g of acacia prebiotic fiber. Non-alkalized cacao, 1 billion CFU heat-stable probiotic, coconut milk, monk fruit. Just add water.

For evenings when you want something warm and sweet that's also good for your gut.

• Serving: 2 tbsp (18 g). 15 servings per bag, 9.52 oz (270 g).
• Per serving: 10 g acacia fiber (8 g dietary fiber), 4,700 mg non-alkalized cacao, 1 billion CFU Bacillus subtilis SNZ 1972, 2.5 g coconut milk powder.
• Caffeine: very little, only what's naturally in cacao. No added caffeine.
• Sweetened with monk fruit only.
• Ingredients: Organic Acacia Fiber, Organic Cacao Powder, Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Madagascar Vanilla Bean Powder, Organic Monk Fruit Extract, Bacillus subtilis SNZ 1972 (1 Billion CFU), Himalayan Pink Salt.
• To make: add 2 tbsp to 5 fl oz of water, hot or cold, or 6 fl oz of your favorite milk. Stir until smooth and creamy.
• Made in South Korea. Ships from California.

Matcha latte with 1,000 mg of lion's mane, a 10:1 fruiting-body extract. Jeju first-harvest matcha, coconut milk, monk fruit. Just add water.

For mornings when you need to focus and coffee leaves you jittery.

• Serving: 1 tbsp (9 g). 15 servings per bag, 4.76 oz (135 g).
• Per serving: 1,000 mg lion's mane fruiting-body extract (10:1), 1,600 mg ceremonial matcha, 6 g coconut milk powder.
• Caffeine: 80 mg per serving, about a small latte.
• Sweetened with monk fruit only.
• Ingredients: Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Matcha Powder, Organic Lion's Mane Fruiting Body Extract (10:1), Organic Madagascar Vanilla Bean Powder, Himalayan Pink Salt, Organic Monk Fruit Extract.
• To make: add 1 tbsp to 5 fl oz of water, hot or cold, or 6 fl oz of your favorite milk. Stir until smooth and creamy.
• Made in South Korea. Ships from California.

Hot chocolate with 1,000 mg of lion's mane, a 10:1 fruiting-body extract. 4,800 mg of non-alkalized cacao, coconut milk, monk fruit. Just add water.

For the late afternoon or evening when you still need to focus but it's too late for coffee.

• Serving: 1 tbsp (9 g). 15 servings per bag, 4.76 oz (135 g).
• Per serving: 1,000 mg lion's mane fruiting-body extract (10:1), 4,800 mg non-alkalized cacao, 2.5 g coconut milk powder.
• Caffeine: very little, only what's naturally in cacao. No added caffeine.
• Sweetened with monk fruit only.
• Ingredients: Organic Cacao Powder, Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Lion's Mane Fruiting Body Extract (10:1), Organic Madagascar Vanilla Bean Powder, Organic Monk Fruit Extract, Himalayan Pink Salt.
• To make: add 1 tbsp to 5 fl oz of water, hot or cold, or 6 fl oz of your favorite milk. Stir until smooth and creamy.
• Made in South Korea. Ships from California.

Unsweetened hot chocolate with 1,000 mg of lion's mane, a 10:1 fruiting-body extract. Non-alkalized cacao and nothing else. Mix with your favorite milk.

For people who like to make hot chocolate with their own milk and sweeten it to taste.

• Serving: about 2 tsp (6 g). 30 servings per bag, 6.34 oz (180 g).
• Per serving: 1,000 mg lion's mane fruiting-body extract (10:1), 5,000 mg non-alkalized cacao.
• Caffeine: very little, only what's naturally in cacao. No added caffeine.
• Unsweetened. No sweetener and no milk powder.
• Ingredients: Organic Cacao Powder, Organic Lion's Mane Fruiting Body Extract (10:1).
• To make: add about 2 tsp to 7–9 fl oz of your favorite milk. Whisk until smooth.
• Made in South Korea. Ships from California.

Unsweetened matcha with 1,000 mg of lion's mane, a 10:1 fruiting-body extract. Jeju first-harvest matcha and nothing else. Mix with your favorite milk.

For people who already have a favorite milk and like to sweeten their own latte, or leave it plain.

• Serving: about 2 tsp (4 g). 30 servings per bag, 4.23 oz (120 g).
• Per serving: 1,000 mg lion's mane fruiting-body extract (10:1), 3,000 mg ceremonial matcha.
• Caffeine: 150 mg per serving, about a large latte.
• Unsweetened. No sweetener and no milk powder.
• Ingredients: Organic Matcha Powder, Organic Lion's Mane Fruiting Body Extract (10:1).
• To make: add about 2 tsp to 7–9 fl oz of your favorite milk. Whisk until smooth.
• Made in South Korea. Ships from California.

Prebiotic Matcha Latte for the morning, Focus Mushroom Hot Chocolate for the evening. 10 g of acacia fiber by day, lion's mane by night. Just add water.

For days when you still need to focus in the evening.

• In the box: one bag of Prebiotic Matcha (Latte Blend) and one bag of Focus Mushroom Hot Cacao (Latte Blend), 15 servings each. 30 servings in total.
• Prebiotic Matcha, per serving: 10 g acacia fiber (8 g dietary fiber), 1,400 mg ceremonial matcha, 1 billion CFU Bacillus subtilis SNZ 1972. 70 mg caffeine, about a small latte.
• Focus Mushroom Hot Cacao, per serving: 1,000 mg lion's mane fruiting-body extract (10:1), 4,800 mg non-alkalized cacao. Very little caffeine, only what's naturally in cacao.
• Both are sweetened with monk fruit only.
• Prebiotic Matcha ingredients: Organic Acacia Fiber, Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Matcha Powder, Organic Madagascar Vanilla Bean Powder, Bacillus subtilis SNZ 1972 (1 Billion CFU), Himalayan Pink Salt, Organic Monk Fruit Extract.
• Focus Mushroom Hot Cacao ingredients: Organic Cacao Powder, Organic Coconut Milk Powder (organic coconut milk, organic tapioca maltodextrin), Organic Lion's Mane Fruiting Body Extract (10:1), Organic Madagascar Vanilla Bean Powder, Organic Monk Fruit Extract, Himalayan Pink Salt.
• To make: add one serving (2 tbsp of the matcha, 1 tbsp of the hot cacao) to 5 fl oz of water, hot or cold, or 6 fl oz of your favorite milk. Stir until smooth and creamy.
• Made in South Korea. Ships from California.